E. COLI AND OTHER FOODBORNE ILLNESSES CAN TRIGGER SERIOUS HEALTH PROBLEMS YEARS LATER
A dirty little secret that the food industry would rather that you did not know is that an ever-increasing number of individuals who suffered a bout of food poisoning in their younger years, have started to develop serious life-threatening illnesses, such as high blood pressure, kidney damage and in some cases total renal failure, sometimes as much as 10 to 20 years after their initial go-around with the disease.
While it is true that at the present time these conditions strike only a small fraction of the millions of people who get food poisoning each year, experts are unsure as to how many individuals may ultimately be at risk.
The sad thing is that most food-born illnesses do not have to occur. For the most part they are the end result of carelessness on the part of food growers, processors, and in some instances those responsible for preparing and serving the food.
In the past, much of this would have been caught long before it hand made its way to market, by our nations highly skilled cadre of federal food inspectors.
Sadly, this is no longer the case. Recent years have seen the virtual elimination of this last line of defense, ostensively as a cost cutting measure.
But as we now know, cost had little to do with the matter. The food inspectors were eliminated to placate administration friends in the AG business, incensed at years of losses incurred in making their products conform to federally mandated health and safety standards. It was the food industry’s contention and that of its friends in the Bush administration, that it was capable of policing itself and did not need costly government functionaries breathing down their neck at every turn.
Well, less than a decade later, it is apparent that this was wishful thinking of the most naïve sort. We now know that the food industry and for that matter, most industries, are incapable of policing themselves, and when forced to choose between what is best for their customers or their own bottom line, the bottom line always wins.
So what is a consumer to do?
Ideally, the way to go is to eliminate all meat and dairy products from one’s diet, though there are not that many of us willing or able to do so. A more reasonable suggestion, perhaps, is to eliminate any product, which is potentially suspect. This list is large and includes most prepackaged meat products such as burgers, hot dogs and cold cuts, as well as virtually all fast food items.
On a similar topic, it is important to carefully hand wash all fruits and vegetables, using one of those veggie wash solutions whenever possible. This extra step will remove whatever chemical residue remains on the item. Remember, it is not enough that the package says that it is pre-washed. Wash it yourself then you will know that it is clean.
Another good suggestion is to consider buying only organically certified fruits and vegetables. While they cost more and in some cases may not look as attractive, they are usually better tasting as they have not been sprayed with toxic substances or genetically modified as so much food is today.
-LIB