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HEALTH WATCH! SCIENTISTS DISCOVER HOW TO GROW PORK, CHICKEN, AND BEEF THROUGH CELL CULTURE IN VATS

HOW LONG BEFORE YOU CAN EAT MEAT AND BE ETHICAL, AND ENVIRONMENTAL, TOO?

cattle.jpegWouldn’t it be kinda nifty if it were possible to have all of the pork, chicken, and beef that anyone would ever want to chow down on, without the environmental and ethical consequences created by the outdated and barbaric process of raising and slaughtering cattle for food?

Well, thankfully the lab coat and pocket protector set think that this is as important as I do and have figured out a way to do something about it.

Their discovery, a procedure, known as Cultured Meat Technology, while still in its infancy, will in the years to come eliminate the need for most of the feedlots and slaughterhouses scattered around our world today, by making it possible to produce ample supplies of different meats through cell culture in vats.

Besides the fact that this new procedure will allow scientists to produce products high in beneficial nutrients and low in heart-debilitating fats, it will make it possible for us to eliminate several of the most prolific sources of methane gas production in our world today. A colorless, odorless gas, methane from cow belches and lower gastric discharges is a potent, greenhouse gas, as it traps 21 times more heat within our atmosphere than carbon dioxide, our most common and best known greenhouse gas.

To help wrap you mind around the scope of the methane issue and how important this discovery is to our continued existence on this planet, it’s important to understand that the methane released by the 1.3 billion cows alive on our planet today, (100 million in the US alone), is more harmful than all of the carbon monoxide fumes generated by all of the cars, trucks and planes in use today.

This does not mean that if we fix this problem, we can all run out and order without consequence, a three-ton gas-guzzler. No way, Jose! What it does mean is that, perhaps, we have bought ourselves a little time-out in our rush to destruction, time, which hopefully we will not squander with distractions, as has been our society’s ongoing MO.

The time has come when we as a civilized people can no longer allow the poorer nations of the earth to bulldoze large swaths of rain forest land to make way for cattle grazing as our society struggles to produce enough meats to supply the needs of the almost 9 billion people who currently call this planet home. Now why they cannot eat more meat substitutes, more tofu, tofutti, tempeh etc., is beyond me, but that is a topic for a different discussion.

-LIB

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